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Old Posterof Jin Chang

“Where the family’s recipe is turned into delectable sauces”

AYAM PIRU Sauce factory first started in 1955, from a quaint spot in Jelutong, on Penang Island itself.

It all started from a cottage industry; everything was homemade - from the selection of fine soya beans, to the unhurried koji-making, and lastly, to the brewing of the delectable sauces; all done with the patience, and care for generations.

In 1955, the operations expanded and a new site was opened on the mainland, catering to more demand. Despite this, we remain committed, maintaining our heritage and quality - still going through the unhurried soya sauce making process.

That’s Ayam Piru sauces!

 Old Pictures of lorry
Soya Jar
Old picture of workers
Soya Tray
Old pictures of lorry and workers
Soya Racks
Soy Sauce Production
Copyright © 2006. Jin Chang Sauce Factory